On Point for College to be featured at Philanthropic Foodies

POSTED Jul 21, 2016


SYRACUSE, NY - The 5th Annual Philanthropic Foodies Culinary Showcase event will be held at the Sky Armory on Sunday, July 31, 2016. In celebration of the 5th anniversary, this event will honor all of the past foodies beneficiaries, including On Point for College. 

The event will feature tasty treats prepared by:

  • Chef Jason Jessmore, SKY Armory
  • Chef Eva Zaczynski, Eva's European Sweets
  • Chef Kevin Gentile
  • Pit Master Dick Benedetto, Smoke Incorporated BBQ
  • Chef Anthony Donofrio, Modern Malt
  • Chef Chance Bear, Lincklaen House
  • Chef Dan Seeley, Diamond Catering & The Cider Mill Restaurant
  • Chef Matt Riddett, Empire Brewing Company
  • Chef Mark Bullis, Bull and Bear Roadhouse
  • Chef Luke Szabo, LOFO
  • Pizzaiolo John Vigliotti, Peppino's Restaurant & Catering
  • Sam Mondello, Vince's Gourmet
  • Gannon's Ice Cream